Home style stewed tofu with fish head(jia chang ban de yu tou dun dou fu )

Home style stewed tofu with fish head

Introduction:

"The combination of fish and tofu can better absorb its protein. The best choice for fish head is fresh water fish. The fish head of silver carp and fat head is bigger and easier to cook."

Production steps:

Step 1: raw materials: 2 jin carp, half Jin tofu, scallion, ginger, garlic, Huadiao wine, oyster sauce, sugar, 2 pieces of large ingredients, edible oil, soy sauce, vinegar, salt.

Step 2: cut tofu into thick slices, fry in oil pan until golden yellow, set aside.

Step 3: put the fish into the oil pan one by one and fry until golden.

Step 4: put a little Huadiao wine, fragrant vinegar, soy sauce, oyster sauce, sugar, salt, scallion, ginger, garlic and large ingredients into the pan, then pour in boiling water, bring to a boil over high heat, add tofu and simmer over low heat for 10 minutes. Don't turn it over when stewing, just shake the pan.

Materials required:

Fish head: right amount

Tofu: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Oyster sauce: right amount

Sugar: right amount

Large material: 2 pieces

Delicious soy sauce: right amount

Huadiao wine: moderate

Note: do this dish can not do without oyster sauce, it plays a role in fresh, put a little sugar, more fresh. Put more soup, simmer, finally don't put the soup dry, leave some soup can bubble cake, very delicious.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Ban De Yu Tou Dun Dou Fu