Stir fried Chrysanthemum(qing chao ku ju )

Stir fried Chrysanthemum

Introduction:

Production steps:

Step 1: clean and cut into sections

Step 2: mince garlic

Step 3: stir fry chrysanthemum in oil until slightly soft

Step 4: add minced garlic and seasoning to fry

Materials required:

Chrysanthemum: 300g

Minced garlic: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: put garlic after the hot garlic taste more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Chao Ku Ju