Sweet and sour hairtail
Introduction:
"This dish is too far from what we expected. It's a failure. You can eat it, but you can't taste it. "
Production steps:
Step 1: cut the fresh hairtail into sections and clean it.
Step 2: shred the ginger, marinate with cooking wine for about 20 minutes to remove the fishy smell.
Step 3: two eggs, a proper amount of raw powder.
Step 4: after opening the raw meal and eggs, add 20g high strength flour to make hairtail sticky.
Step 5: add appropriate amount of salt and paste the cured hairtail.
Step 6: pan fry until golden yellow, and set aside
Step 7: prepare dried garlic with red pepper and scallion
Step 8: mix a little sugar, chicken essence, vinegar and soy sauce together, and add appropriate amount of water to dilute evenly
Step 9: stir fry garlic and pepper in a hot pot, add the sweet and sour sauce, and put the fried hairtail into the pot to collect the juice quickly
Materials required:
Hairtail: 2
Shallot: a little
Raw powder: 30g
Flour: 20g
Eggs: 2
Old style: 1.5 teaspoon
Sugar: 3 tsp
Vinegar: 3 teaspoons
Ginger: right amount
Garlic: right amount
Note: do not cover the pot stew and stuffy, to the fire juice, so as to ensure that the hairtail surface crisp
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Suan Tian Dai Yu
Sweet and sour hairtail
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