Rice with pumpkin, scallop and shredded chicken
Introduction:
Production steps:
Step 1: cut pumpkin and Pleurotus eryngii into pieces; fry shredded chicken in advance, and soak scallops in warm water.
Step 2: heat the oil in the pan, and stir fry the pumpkin and Pleurotus eryngii in the pan.
Step 3: add the washed rice, scallops, shredded chicken, salt and oyster sauce and stir well.
Step 4: put it into the electric rice cooker, add proper amount of water and cook it.
Materials required:
Rice: 200g
Pumpkin: 100g
Pleurotus eryngii: 50g
Scallops: 30g
Shredded chicken: 50g
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Note: the amount of water should not be too much.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Nan Gua Gan Bei Ji Si Fan
Rice with pumpkin, scallop and shredded chicken
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