Rice skin with garlic(jin suan ban mi pi )

Rice skin with garlic

Introduction:

"These days, the weather is very sultry. LG says that he has a bad appetite and doesn't want to eat much. After walking around the market for a long time, he saw someone selling rice skin. Ha ha, this is just a good appetizer. Today, I'll make it to LG" Misi "to wake him up and make him appetizer."

Production steps:

Step 1: steam the rice skin first

Step 2: prepare garlic and ginger

Step 3: cut the garlic and ginger into small pieces

Step 4: take more than half of the garlic into the cold oil cold pot, deep fry slowly

Step 5: soak the rest of the garlic and ginger in cold boiled water

Step 6: prepare spicy millet, shallot and coriander

Step 7: cut coriander, scallion and millet

Step 8: look at the golden garlic in the pot

Step 9: add soy sauce to the pot

Step 10: add sugar

Step 11: add oyster sauce

Step 12: add the vinegar

Step 13: put the spicy millet in

Step 14: then pour the cooked flavor juice into the garlic and ginger rice soaked in boiling water, mix well and set aside

Step 15: then put the steamed rice bran on the chopping board, cool a little, and then cut it into strips.

Step 16: then put the rice bran into the sauce, add the scallion and coriander, and mix well.

Materials required:

Mipi: 500g

Scallion: 25g

Ginger: right amount

Garlic: right amount

Note: when frying garlic, be sure to cool the oil and pot, let the temperature of the pot rise slowly. When the color of garlic turns a little, turn off the fire. Because the oil temperature in the pot is very high, keep it in the pot, which is helpful for the further heating of garlic instead of frying.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Jin Suan Ban Mi Pi