Simple childlike innocence, happy June 1st
Introduction:
"Today is June 1. Happy holiday, big pot friends and small pot friends! ~~~~~~~~Sometimes the dough is the same as the dough. When I was a child, I was very stupid. I stared at a jar of dough in a daze and didn't know what to knead. After several decades, I kneaded the dough in my hand as if I had an extra chance to play ~:) when I was a child, I always fantasized about what it would be like if I grew up and would steal my mother's high-heeled shoes, I would run around the house in a quilt Grow up, but envy children's simple beautiful ~ time, has been moving forward, fortunately, we can have such and such a way to review, to feel, to have. Front and back, left and right, are Lisa ~ dear little you: am I what you think I am now? love or not? I have also "become" a person who keeps on going. That simple and happy you, I will guard you... "
Production steps:
Step 1: prepare raw materials: Pumpkin, purple potato slices, wash vegetables, smash in blender, milk~
Step 2: steam the pumpkin and purple potato in the pot, and then make them into vegetable puree
Step 3: add yeast to the warm pumpkin puree, stir well, then mix with flour, a small amount of sugar and make a smooth dough. Knead the four dough in turn in the same way. They are: Pumpkin dough, purple potato dough, vegetable juice dough, milk dough. Then cover the fermentation with a damp cloth
Step 4: for the fermented dough, I made half steamed bread and half rolls. Specifically talking about the method of the roll: knead the fermented dough again to exhaust, roll it into large pieces, and brush a layer of scallion oil. There is no ready-made onion oil, you can use salad oil and fresh onion instead.
Step 5: Sprinkle another layer of salt and pepper
Step 6: then fold the patches together. All four patches are superimposed in the same way.
Step 7: stack the dough, roll it out slightly, and then roll it into a roll
Step 8: divide it into rectangular pieces of uniform size, and then press it with chopsticks in the middle to make a roll~
Step 9: put them in the steamer in turn, ferment again for a while, and pay attention to the distance between them to avoid sticking. Then fire and steam.
Step 10: more leftovers, pinch some cute. This is a butterfly, ha ha~
Step 11: This is a little snail
Materials required:
Flour: right amount
Pumpkin: right amount
Purple potato: right amount
Milk: moderate
Vegetables: moderate
Sugar: right amount
Baking powder: appropriate amount
Note: it's best to use warm vegetable puree to mix noodles, so we should make full use of the characteristics of food. Pumpkin is easy to be cooked. You can take it out first, knead the pattern of pumpkin noodles first, and then purple potato dough. Use the remaining temperature in the pot to heat green vegetable juice and milk
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: other
Chinese PinYin : Jian Dan Tong Xin Kuai Le Liu Yi Hua Yang Man Tou Hua Juan
Simple childlike innocence, happy June 1st
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