Hamburger embryo(han bao pei )

Hamburger embryo

Introduction:

"Holiday, you can eat breakfast at home every day, soya bean milk, millet porridge, noodles, pimple soup, every day to change the pattern of the family to do, although more trouble, but watching the family eat happy is my greatest happiness, yesterday my son said that want to eat hamburger, then first do hamburger embryo."

Production steps:

Step 1: raw materials are ready

Step 2: make the yeast into a slurry with warm water

Step 3: mix everything except butter

Step 4: add butter and knead

Step 5: knead for about 15 minutes, put it in a warm place and cover it with plastic film for fermentation

Step 6: get big

Step 7: divide into small doses and relax for 10 minutes

Step 8: after about an hour, it gets bigger again

Step 9: put it in the oven at 195 ℃ for 30 minutes

Step 10: baked

Materials required:

Flour: 500g

100ml: milk

Milk powder: 25g

Egg: one

Yeast: 4 g

Sugar: 40g

Butter: 30g

Note: knead noodles to fully, the second fermentation time can not be short, the temperature of the oven can be lower

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Han Bao Pei