The creative breakfast of tea(cha cha de chuang yi zao can xiao gou xiong di )

The creative breakfast of tea

Introduction:

"On Monday, January 7, 2013, Wang Laoji's breakfast: brother dog (bean dregs cake + corn mung bean paste) PS: don't throw the bean dregs filtered by soybean milk, refrigerate them in the refrigerator, and make delicious bean dregs cake the next morning!"

Production steps:

Step 1: cut the onion horizontally into two onion rings. Don't cut them too thick, or the cake won't cook easily.

Step 2: Chop onion and ham, stir fry with a little oil.

Step 3: put bean dregs, flour, eggs, salt and spiced powder in a small bowl, add water in one direction and mix them into batter. Stir the fried onion and ham into the batter.

Step 4: oil the pan, throw in the onion ring, spoon the batter and pour it into the onion ring. Pay attention not to be too full to affect the shape. Low heat, surface solidification, turn over and fry. Chopsticks inserted into the paste is not out of the cooked.

Step 5: cut two ellipses of ham to make dog's ears. The straw carves two small round dots on the carrot slice as eyes. Cut the cheese into two bigger ellipses for the dog's spots. Seaweed adorns the nose and mouth.

Step 6: the method of corn mung bean rice paste: soak mung bean and rice for one night, take corn kernels from corn, put all the materials in the soybean milk machine, add water between the upper and lower water levels, press the rice paste key to finish automatically, filter and drink.

Step 7: swing the plate.

Materials required:

Bean dregs: right amount

Flour: same as bean dregs

Onion: half

Ham: half a root

Egg: 1

Carrot: 1 slice

Seaweed: 1 small piece

Cheese slice: half slice

Fresh corn cob: Half Root

Mung bean: 1 bunch

Rice: 1 handful

Salt: right amount

Five spice powder: appropriate amount

Note: onion rings can be used as molds and taste delicious!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cha Cha De Chuang Yi Zao Can Xiao Gou Xiong Di