Stir fried bamboo shoots with tomato(xi hong shi chao sun gua )

Stir fried bamboo shoots with tomato

Introduction:

"I don't know what they call them when I get home. In fact, they are a variety of zucchini. Zucchini with vinegar and sweet and sour, which I usually eat, can also be made with them. Moreover, I personally think they taste better and crisper. Summer to a tomato fried sweet and sour taste of bamboo shoots, quite appetizing ah

Production steps:

Step 1: wash the bamboo shoots and cut into thin slices.

Step 2: dice the tomatoes.

Step 3: 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar to make a bowl of juice.

Step 4: cool the oil in a hot pan, add minced garlic and dried pepper and stir fry until fragrant.

Step 5: pour in the tomato and stir fry the red juice.

Step 6: stir fry the bamboo shoots and melons until soft.

Step 7: pour in the mixed bowl.

Step 8: add a little salt and chicken essence seasoning can be out of the pot.

Materials required:

Bamboo shoot and melon: 500g

Tomatoes: two

Garlic: right amount

Dried pepper: 3

Raw soy sauce: a large spoon

Vinegar: two tablespoons

Sugar: one teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, the amount of sugar used in this dish can be controlled by yourself, I am moderate, want to eat hot and sour pepper polysaccharide less, want to eat sweet and sour sugar less pepper. 2. Generally, I will add salt directly to the bowl juice, but this dish likes to produce soup, so I will add salt at the end, and if I like, I can also thicken it.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Sun Gua