Braised big eye chicken and fish(yue cai hong shao da yan ji yu )

Braised big eye chicken and fish

Introduction:

"Big eye chicken, also known as kapok fish, is also called big eye chicken fish in Hong Kong and Macao province. Big eye chicken is red and thick skinned. Its meat is very strong and delicious. It can be used for braised in brown sauce, cooking soup or making frozen fish in Chaozhou. It tastes delicious. Today, let's talk about braised in brown sauce. "

Production steps:

Step 1: one big eye chicken, peel and clean.

Step 2: start the frying pan and fry until golden on both sides

Step 3: start the frying pan and fry until golden on both sides

Step 4: add water, salt and soy sauce and cook for a while.

Step 5: after the fish is cooked, add some scallion to serve.

Step 6: delicious big eye chicken

Materials required:

Big eye chicken fish: 1

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: fry fish without sticking to the pot

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Hong Shao Da Yan Ji Yu