Private chicken feet with onion(si jia mi zhi yang cong feng zhao )

Private chicken feet with onion

Introduction:

"I made this chicken claw on a whim. I always wanted to make Baiyun chicken claw, but I don't know what ingredients the authentic Baiyun chicken claw needs. So I followed the inspiration to make this onion chicken feet. I always like to eat chicken feet. I dare not eat them since they have some problems. We can't afford to eat any hydrogen peroxide. What do you want to eat or do it yourself

Production steps:

Step 1: peel and wash the fresh chicken feet

Step 2: boil a few pieces of ginger in the pot, wait for the water to boil completely, put the chicken feet in, boil over high heat for about 3 minutes, and then turn off the fire.

Step 3: take out the chicken feet and soak them in cold water

Step 4: cut the feet into small pieces and remove the toes. Then put in the ice bubble for a while.

Step 5: then put the chicken feet into a big bowl with vinegar and ice water, seal them with plastic wrap, and put them in the refrigerator until the next day.

Step 6: get up the next morning, pour the vinegar of chicken feet into ice water and drain. Cut onion and green pepper into shreds. Add the seasoning and stir with chicken feet. Conditioning can be added according to personal taste.

Step 7: finally, cover the glass box of chicken feet and put it in the refrigerator. When can you think of it. The longer you marinate, the better it tastes. There are secret health chicken feet to eat at any time.

Materials required:

Fresh chicken feet: 12 (about 1 kg)

Onion: one

Red pepper: one

Green pepper: one

Vinegar: 3 tbsp

White vinegar: 1 bowl (about 200ml)

Sesame oil: right amount

Sugar: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: appropriate amount

Minced garlic: 3 pieces

Note: fresh chicken feet can be cut into small pieces to remove toes before cooking, this step does not matter. Conditioning can be added according to personal taste. Now hot summer, such a cold dish taste quite good.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Si Jia Mi Zhi Yang Cong Feng Zhao