Green plum dew(qing mei lu )

Green plum dew

Introduction:

"It's the plum ripening season in Fujian and Guangdong again. This year, we've finally got the plum dew. These little green bamboos come from Zhao'an, the hometown of green plums. They've been bumping all the way, and finally arrived safely Select, wash, take the pedicle, air dry, seal ^ ^ the rest is waiting quietly.... "

Production steps:

Step 1: choose the unripe and undamaged plum. Ripe plums are not suitable for making Merlot.

Step 2: after cleaning the plums, be careful to remove the pedicels and try not to hurt the plums. After drying, there can be no moisture, so it is not easy to deteriorate, get pure plum dew without impurities.

Step 3: the ratio of plum to brown sugar is 1:1. Don't worry about being too sweet. You should know that green plum is very sour. (laughter) 1:1 is definitely the golden ratio.

Step 4: a layer of yellow sugar, a layer of green plum, carefully spread.

Step 5: put more sugar in the bottle, cover the plum and seal it^^

Step 6: after that, we need to close the lid ~ seal ~ OK, next we have to wait for 3 months. Healthy fermented food is the art of waiting.

Step 7: This is a week later. The yellow sugar has melted, and the plum is wrinkled after oozing water. In addition, the bottle must be kept in a cool place.

Materials required:

Green bamboo plum: right amount

Yellow sugar: right amount

Note: 1. If there is no yellow sugar, white granulated sugar can be used instead. 2. The bottle should be equipped with an automatic exhaust cover, or the cover should be opened. During plum fermentation, gas will be produced, and expansion will cause cracks in the bottle body.

Production difficulty: unknown

Process: salting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qing Mei Lu