steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Pork chop: right amount
Steamed meat flour: right amount
Cooking wine: moderate
Soy sauce: moderate
Chicken powder: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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