Spare ribs with Caragana cola(ning xiang ke le pai gu )

Spare ribs with Caragana cola

Introduction:

"Tired of coke and chicken wings? Try the coke spareribs

Production steps:

Step 1: raw material map (forgot to shoot garlic)

Step 2: blanch the spareribs in cold water, remove the fishy smell with a few pieces of ginger in the water, and blanch for 30s after boiling

Step 3: take out the cold water and drain it

Step 4: flatten garlic, peel and slice ginger

Step 5: lemon juice

Step 6: put some oil in the pot, heat the oil, add garlic, ginger and star anise, and stir fry until fragrant

Step 7: stir fry the ribs for a while

Step 8: add 2 spoonfuls of cooking wine

Step 9: 1 spoonful of soy sauce (coloring, I put 2 spoonfuls, the color is too dark)

Step 10: stir well and pour in 1 can of coke

Step 11: cook over high heat until 2 / 3 of the juice is collected. Add lemon juice

Step 12: add a little salt to make it salty

Step 13: add a little starch and thicken it

Step 14: ready to eat~~

Materials required:

Spare ribs: half a catty

Coke: 1 can

Lemon: 1

Garlic: 2 cloves

Ginger: right amount

Cooking wine: 2 teaspoons

Old style: 1 spoonful

Star anise: 1-2

Starch: appropriate amount

Note: 1. When blanching the ribs, put them in the pot in cold water, and blanch the ribs in cold water. 2. Thicken them or not

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ning Xiang Ke Le Pai Gu