Grape cheese cake(pu tao qi si dan gao )

Grape cheese cake

Introduction:

"Preparation work: one paper cup mold, eight butter softened at room temperature, spare eggs broken into egg liquid. This cake is really good. Based on the taste of Marfan, this cake is specially added with cream cheese, cheese flavor, strong milk flavor, not to mention more attractive, soft and delicious, milk fragrance overflowing, unique flavor, and some raisins to add icing on the cake."

Production steps:

Materials required:

Butter: 60g

Sugar: 65 grams (I lost 15 grams)

Low powder: 125g

Cream cheese: 63g

Egg: 1 (60g)

Salt: 3 G

Brandy soaked raisins: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Pu Tao Qi Si Dan Gao