Pork and radish soup with tenderloin(li ji rou luo bo geng )
Pork and radish soup with tenderloin
Introduction:
Production steps:
Materials required:
Radish: 490g
Tenderloin: 70g
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Luo Bo Geng
Pork and radish soup with tenderloin
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