Fried eggs with golden needle
Introduction:
"Chinese food is extensive and profound. Due to the wide geographical area, different food materials are produced in different places, so the practices are not the same. For example, the fried eggs of Flammulina velutipes is the first time in my life that I taste the combination of these two ingredients. Because we live in coastal cities, we are not particularly proficient in fungi. It's just a simple home-made method. On weekdays, Flammulina velutipes is nothing more than several simple methods, such as boiling hot pot, stir frying, making soup or salad. We seldom mix it with eggs and fry it by ourselves After that, I really realized the delicious and nutritious taste of random building. "
Production steps:
Step 1: 250 grams of jinzhenru
Step 2: 2 eggs, garlic and chives
Step 3: wash and cut into pieces
Step 4: cut garlic and shallot into small pieces
Step 5: beat the eggs into the container and mix well
Step 6: add oil to the pan, heat it up and stir fry the eggs
Step 7: stir fry the eggs and set aside
Step 8: add base oil to the pan and saute the garlic
Step 9: pour in the golden needle and stir fry
Step 10: add a little soy sauce
Step 11: add a little salt;
Step 12: pour in the eggs and chopped chives, stir fry for one minute, then out of the pot.
Materials required:
Jinzhenru: 250g
Eggs: 2
Garlic: right amount
Chives: right amount
Salt: right amount
Soy sauce: moderate
Precautions: 1. When frying eggs, try to shovel the eggs into pieces, which is similar to the shape of golden needle Ru section. 2. Add less soy sauce to avoid the color of fried eggs becoming black and affecting the appearance.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Zhen Ru Chao Ji Dan Luan Da Ye Mei Wei
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