Sweet orange and mutton(xiang cheng gu lu rou )

Sweet orange and mutton

Introduction:

"It seems that xiaoqingxinfeng is very popular recently. Many people like to add fruits to dishes, especially meat dishes. Adding fruits can make dishes more fragrant and have a different flavor. Gulu meat is also called ancient meat. Summer, hot days, how to make meat not greasy to eat it? Now is the pineapple season, many people are trying to pineapple Gulu meat, slightly sweet and slightly sour taste, make the meat no longer greasy and difficult to swallow, is a very appetizing choice. I like to eat oranges. I want to try out whether the sweet and sour orange Gulu meat is also delicious. The first time I tried, I also looked at a lot of recipes and made them very fake. But it's refreshing, sour and sweet. It's children's and women's favorite. "

Production steps:

Materials required:

Pork loin: 300g

Oranges: 2

Tomato sauce: right amount

Salt: right amount

Starch: right amount

White vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Cheng Gu Lu Rou