Home made red wine(zi niang hong jiu )

Home made red wine

Introduction:

"In August, when the grapes are ripe, you can pick the darkest grapes and brew two large cans of wine. Now when you open the lid, you can smell the fragrance of the whole room in an instant. The color is bright red. It looks good and tastes sweet and delicious. This is a good wine."

Production steps:

Step 1: the grapes are cut down one by one with scissors, and the broken grapes can't be picked out. This process is very hard, and the hands hurt in the end

Step 2: wash the cut grapes with clean water, but don't remove the white ash. It's natural yeast

Step 3: dry the cleaned grapes in the sun

Step 4: crush one by one with hands to separate the skin, seeds and pulp. Wash hands clean, put rock sugar on them and seal them in a large jar

Step 5: This is the appearance of fermentation for 3 days. You can see that the peel and the juice below have been separated and bubbling continuously. It's natural yeast fermenting

Step 6: after 20 days, filter out the dregs, leave the clear wine, continue to ferment, and you can eat it in two months

Step 7: This is a good wine. This year's wine is very red and tastes good

Materials required:

Grape: 50 Jin

Rock sugar: 10 jin

Note: the ratio of grape and rock sugar can be controlled by myself. If you like sweet, put more sugar, but if you don't like it, put less sugar. However, the amount of sugar affects the degree of wine. The more the sugar, the higher it will be. I feel dizzy when I drink a glass at home. Ha ha, drinking 100 milliliters every day is helpful to sleep and beauty. It is said that it can also effectively fight cancer

Production difficulty: ordinary

Process: others

Production time: several days

Taste: Maoxiang

Chinese PinYin : Zi Niang Hong Jiu