Dry Fried Cauliflower(gan bian cai hua )

Dry Fried Cauliflower

Introduction:

"Cauliflower is one of the most popular dishes in the north and south. How to make it delicious? Recently, a new variety of cauliflower has appeared on the market, and the peddlers call it "organic cauliflower". Whether it is "organic" or not, its taste is much better than that of the original cauliflower. This kind of cauliflower has loose appearance and crisp taste. It can keep crisp and tender taste after long frying. It is especially suitable for dry frying. Mix with pork, stir fry oil, a star anise, a little seasoning, stir fry to dry and fragrant, special rice

Production steps:

Materials required:

Cauliflower: half a piece

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Cai Hua