Braised noodles with lentil(bian dou men mian )

Braised noodles with lentil

Introduction:

"Stewed noodles with lentils is one of the most popular pasta in summer for Beijing people. It is said that the original intention of stewed noodles originated from people's less affluent life in the past. Making a pot of stewed noodles can serve as both staple food and dish. In this way, cooking time and materials are saved. Therefore, it has gradually become a special staple food for every household in the hot summer . As the name suggests, the name of stewed noodles with lentils tells its way, but a simple word "stew" can not express its unique taste in any case. There are no special requirements on the main ingredients of stewed noodles with lentils, which can be hand rolled noodles or machine-made noodles. The ingredients are also widely used, such as pork, pig fat and lean meat for meat food, and lentils (or various kinds of fresh vegetables) for vegetarian food. All in all, they are home-made raw materials, which are very convenient to buy. And only need to master three tips, you can easily make the color ruddy and shiny, taste flexible and delicious, and authentic and delicious lentil stewed noodles. The ingredients can be meat or vegetable, and the ingredients can be used at will. Even the method of making it is very simple. Stewed noodles, each one full of strong lentil and meat aroma, smell is a kind of enjoyment. Lentil stewed noodles out of the pot, be sure to put some garlic, not only can improve the taste, but also can effectively remove the saponin contained in lentils oh

Production steps:

Step 1: prepare the material: wash the lentils, tear off the fibers on both sides, and then break them into 3-4cm long pieces.

Step 2: slice pork, put yellow rice wine, corn starch, slice green onion and ginger, put half garlic into pieces (leave the other half in front of the pot).

Step 3: heat the oil in the pan, add onion, ginger and garlic, and saute until fragrant.

Step 4: stir fry the pork slices quickly until the color changes.

Step 5: then add beans, rice wine, soy sauce, soy sauce, sugar, salt stir fry.

Step 6: then pour in water without lentils, cover and cook for 5 minutes.

Step 7: after cooking, leave some base soup and pour the remaining soup into a small bowl.

Step 8: spread the lentils on the bottom of the pot.

Step 9: spread the noodles on the top of the lentils and spread the soup evenly (pour half of the soup).

Step 10: spread another layer and spread the remaining soup evenly on the surface.

Step 11: cover the pot, turn the heat down and simmer until there is still a little soup.

Step 12: put the garlic into the pot and mix well

Materials required:

Lentils: 300g

Pork: 150g

Hand rolled noodles: 400g

Shredded scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Yellow rice wine: right amount

Old style: moderate

Soy sauce: moderate

Note: 1. Garlic and lentils, meat with in lentils stewed noodles is played to the extreme. 2. Stewed noodles use a little more oil than ordinary fried vegetables. Soup to just wrap noodles, and the bottom of the pot dry for the appropriate. 3. Stir fry from time to time and pay attention not to burn the pot. 4. If there is a surplus of stewed noodles, put a small amount of oil into the frying pan next time. After the oil is hot, pour in the remaining stewed noodles and stir fry. The taste is very good. It's different from the first time.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bian Dou Men Mian