Banana Cake
Introduction:
"Bananas bought in summer are really hard to preserve. If you want to eat this banana crisp, then there is another good way to eliminate bananas at home. The simple version means that the method is not complicated, but rather simple. In more than ten minutes, a plate of delicious dots, crisp to your heart, sweet to your heart and fragrant to your heart, will be completed. "
Production steps:
Step 1: prepare materials. (Indian flying cake with original slightly sweet taste)
Step 2: peel the banana and divide it into small pieces.
Step 3: mash with spoon, add proper amount of flour and mix well.
Step 4: take the waffle out of the refrigerator, thaw it slightly and cut it into two parts.
Step 5: cut twice at half of a portion. Turn it around and add the banana stuffing.
Step 6: fold it in half and put the blade upward.
Step 7: press with your hand.
Step 8: press out the lace with a fork.
Step 9: drain into the baking tray and brush the yolk.
Step 10: preheat the oven and bake at 190 ℃ until the banana puff is crisp.
Step 11: tempting banana crisp.
Materials required:
Flying cakes: 3
Banana: right amount
Egg yolk: 1
Flour: right amount
Note: Banana stuffing will become very soft after crushing, so add some flour.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Ban Xiang Jiao Su
Banana Cake
Hot and sour shredded potato with rice. Suan La Tu Dou Si Gai Jiao Fan
Our sister's favorite --- golden bean cake. Wo Men Jie Mei De Zui Ai Zhi Huang Jin Dou Bing
Fried sea shrimp with less oil smoke. Shao You Yan Xiang Jian Hai Xia
27's cooking diary. De Peng Ren Ri Ji Yu Xiang Mu Er Chao Rou Pian
Boiled tomato with big eye chicken. Da Yan Ji Zhu Fan Qie
Fried chicken wings with green pepper and red pepper. Qing Hong Jiao Chao Ji Chi