Green pepper with tiger skin(hu pi qing jiao )

Green pepper with tiger skin

Introduction:

Production steps:

Step 1: prepare seven thin skinned green peppers

Step 2: remove the pedicels and seeds of green pepper, wash and slice the garlic

Step 3: do not put oil in the pot, dry the green pepper until the skin is soft, and then remove

Step 4: heat the oil in the pan, add garlic slices and saute until fragrant

Step 5: add dried and hot green pepper, add salt, soy sauce and steamed fish, stir fry

Step 6: turn off the heat and start the pot

Materials required:

Green pepper: Seven

Garlic: right amount

Vegetable oil: right amount

Soy sauce: moderate

Salt: right amount

Steamed fish soy sauce: right amount

Note: soy sauce and steamed fish soy sauce have a certain salty taste, so you can add salt or not

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Pi Qing Jiao