Wuhan beef and bean skin(wu han niu rou dou pi )

Wuhan beef and bean skin

Introduction:

"Wuhan people's plot of Wuhan is very heavy. Early, naturally, is a very important thing every day. There are many snacks in Wuhan early. Every year when I go back, I have several kinds of breakfast. I can't eat enough delicious food. Hot and dry noodles are naturally my favorite, but it's a pity that I can't buy Alkali noodles outside, so I never make them. But bean skin can be made by myself, It's OK to make a small portion for yourself. Trouble is trouble. But if you take a bite, it's not only a piece of bean skin, but also a memory of my big Wuhan. "

Production steps:

Step 1: Blister rice, mung beans and glutinous rice on the first day.
Beef, dried seeds and mushrooms are well marinated with marinated materials, raw soy sauce, old soy sauce and Shaoxing wine. Soak all night.
The next day, beat the rice and mung beans with a little water.

Step 2: sift out the rice and green soybean milk. If the concentration is not enough to spread into a complete dough, you can add a small amount of flour.

Step 3: steamed glutinous rice. Stir fry in oil, warm water and salt over low heat.

Step 4: dice beef, mushrooms, fresh bamboo shoots and dried seeds. With lard, slowly add brine, let them absorb brine, fry into stuffing.
Taste, you can add the right amount of raw soy sauce and salt.
Add some pepper to the pan.

Step 5: the 28 cm diameter non stick pot I used.
Add lard and heat the pan. Turn down the fire, scoop rice and green soybean milk, and spread them into skins.
When the skin is shaped, beat an egg on it, stir it up with a spatula and cover the whole skin.
When the skin is formed, turn it over carefully.

Step 6: first spread the glutinous rice on the egg skin, not too thick.
Then sprinkle the stewed beef stuffing on the glutinous rice. Sprinkle as much as you can. The more the better, the better.
Finally, sprinkle some green onions.
Fold the egg skin around the filling, turn it over, and put the whole side up on the plate.
Sprinkle some pepper and onion.

Step 7: cut the bean skin into small pieces with a knife, which is more delicious.
It's ready to serve.
Absolutely delicious Wuhan beef bean skin!

Materials required:

Bean skin: two

Beef: 250g

Lentinus edodes: some problems

Lu Ganzi: 2 yuan

Brine: one pack

Fresh bamboo shoots: appropriate amount

Glutinous rice: 75g

Mung bean: 150g

Rice: 300g

Flour: a little

Eggs: 2

Lard: right amount

Soy sauce: moderate

Old style: moderate

Shaoxing wine: moderate

Salt: right amount

Pepper: right amount

Note: 1. Don't give too much water in the rice mung bean milk at the beginning, otherwise it will not become dough if it is too thin. Otherwise, we have to give too many noodles, which is not "bean" skin. 2. How to prepare the stewed beef and dried mushrooms according to your own taste. You can also add other materials according to your own preference. 3. The skin of rice mung bean paste is soft, but once the egg is spread, it is firm and can be turned over. 4. The bean skin on the street in Wuhan is not so particular. There is less meat in the stuffing and more vegetable. A big pot, spread a big piece, enough many copies. I've made a lot of meat, one bean skin and one egg. It's more enjoyable. 5. The amount of materials depends on how they are made. So you don't have to do exactly what I give you.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: spiced

Chinese PinYin : Wu Han Niu Rou Dou Pi