Steamed pork with bamboo shoots and dried vegetables(wu hua rou zheng sun gan cai )

Steamed pork with bamboo shoots and dried vegetables

Introduction:

Production steps:

Materials required:

Pork: 240g

Dried bamboo shoots: 40g

Ginger slices: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Wu Hua Rou Zheng Sun Gan Cai