Spicy green mouth(la wei qing kou )

Spicy green mouth

Introduction:

"Haihong in the north, Qingkou in the south, mussel in science, and Qingkou is the source of light vegetables. It's also Qingkou from Xunliao Bay. It's cheap and delicious

Production steps:

Step 1: wash Qingkou repeatedly and drain the excess water

Step 2: cut all kinds of ingredients for standby

Step 3: heat the oil, add ingredients and stir fry until fragrant

Step 4: stir fry with green sauce

Step 5: add salt, cooking wine, soy sauce, let it burn for a while

Step 6: Loading

Materials required:

Qingkou: 500g

Ginger: right amount

Pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: Wild Qingkou are dirty, to repeatedly clean, it is best to bubble a bubble, remove its sediment

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Qing Kou