Fried potatoes
Introduction:
"The most common material, super simple method, attractive golden fragrance, is fried potatoes!"
Production steps:
Step 1: Ingredients: 1 potato, 2 spoons of flour, proper amount of salt and edible oil.
Step 2: peel potatoes and cut into 0.5cm slices.
Step 3: add flour, salt and water to make a paste.
Step 4: preheat pan or electric cake pan and apply thin oil.
Step 5: wrap the potato chips in the batter.
Step 6: put it in the pot.
Step 7: cover, 5 minutes later, fry both sides golden, cooked.
Step 8: the finished product is golden, crisp outside and tender inside, the most attractive golden.
Materials required:
Potatoes: 1
Flour: 2 spoons
Salt: right amount
Note: Tips: all the production of fried food, be sure to preheat the pot first and then add cooking oil, oil hot and then add food. This makes the food not easy to peel, crisp outside and tender inside.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Tu Dou Jian
Fried potatoes
Weekend afternoon snack -- Wangzai steamed bread. Zhou Mo Xia Wu Dian Xin Wang Zai Xiao Man Tou
Cheese, ham, chive, Scone. Zhi Shi Huo Tui Xiang Cong Si Kang
Eggplant juice double mushroom cover rice - simple and nutritious. Qie Zhi Shuang Gu Gai Jiao Fan Jian Dan You Ying Yang
Corn glutinous rice porridge. Yu Mi Nuo Mi Zhou
Tomato, mustard and egg soup. Fan Qie Zha Cai Dan Tang