Spicy hoof flowers(xiang la ti hua )

Spicy hoof flowers

Introduction:

"Every time I buy pig's hoof, I always go to the vegetable market to order the pig's fore hoof that hasn't been removed. My son likes it, so it doesn't matter if it's more expensive."

Production steps:

Materials required:

Pig front hoof: two

Scallion: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Rock sugar: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang La Ti Hua