Corn egg tart(yu mi dan ta )
Corn egg tart
Introduction:
"Really thin skin and big stuffing"
Production steps:
Materials required:
Pie: high flour: 25g
Butter: 10g
White granulated sugar: 7.5G
Egg white: a little
Egg tart filling: milk: 80g
Light cream: 70g
Egg: 1
Flour: 14g
Sweet corn: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yu Mi Dan Ta
Corn egg tart
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