Sauerkraut and minced pork Sushi(pao cai rou song shou si )

Sauerkraut and minced pork Sushi

Introduction:

"Lan Qin was going to celebrate the new year with me and my third sister, but she suddenly planned to fly to Guangzhou to surprise her family. Well, I can't say anything. She's going to fly tomorrow. Time is too tight, so she had to make this simple pickled meat sushi for her to express her heart. I added my homemade meat floss, pickles (carrots) and minced meat (in fact, it was the first failure of the meat floss, not enough loose into the end. But it's still delicious

Production steps:

Step 1: when the rice is steamed and put at a low temperature, add sushi vinegar to mix it (if not, apple vinegar can be used instead)

Step 2: lay a clean and dry sushi mat

Step 3: spread a piece of seaweed on it

Step 4: spread the rice on the seaweed with a spoon

Step 5: smooth, keep edges on all sides to prevent all rice from running out when packing

Step 6: spread a spoonful of salad dressing evenly

Step 7: spread meat floss and carrots close to a third of your body

Step 8: lift the mat, press the middle material with your hand, and then start rolling. When rolling, it should be solid

Step 9: wrap it in a mat and pinch it again to make it tighter

Step 10: roll it up and put it aside. Roll the next one

Step 11: when cutting, put some water on the knife, so that the cut is beautiful, and the closing place should be put under the knife. It'll cut if it's on top.

Materials required:

Rice: 2 bowls

Sushi seaweed: 3

Salad dressing: 3 tablespoons

Pickled carrot: 1

Meat floss: 3 tablespoons

Sushi vinegar: 3 teaspoons

Note: 1. When rolling, you should use force and compaction, otherwise everything will be scattered. 2. When laying rice, you should leave edges, or you will run out when rolling. 3. The materials of tundish can change as you like. 4. When rolling, you can push the mat with one hand, which is a good way to roll. Roll it in a circle and press it on both sides with your hand

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Pao Cai Rou Song Shou Si