Chinese cabbage with vinegar(cu liu cai tai )

Chinese cabbage with vinegar

Introduction:

"This dish is sour and delicious for those who love vinegar! Control yourself

Production steps:

Step 1: wash and pick the sprouts.

Step 2: stir fry minced garlic.

Step 3: stir fry the sprouts in the pot.

Step 4: stir fry the sprouts with salt, and finally add vinegar before leaving the pot.

Materials required:

Cauliflower stalk: 350g

Minced garlic: small amount

Salt: one teaspoon

Vinegar: right amount

Note: fresh bolt is straight, not fresh will bend, with this method can identify whether the bolt is fresh or not. In addition, try it when you buy it. You can't buy it if it tastes bitter.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cu Liu Cai Tai