Fried fresh squid with peas
Introduction:
"Today, I cooked several nutritious dishes for my family. They are very happy. Ha ha, as long as they are happy, I will be happy no matter how hard I work. Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis and can prevent anemia. It can inhibit the cholesterol content in blood, prevent adult disease, relieve fatigue, restore vision and improve liver function. Traditional Chinese medicine believes that squid has the functions of nourishing yin and stomach, tonifying deficiency and moistening skin. Holland bean is one of the legume vegetables with high nutritional value. It is rich in carbohydrate, protein, carotene and essential amino acids. It has the functions of harmonizing the middle and lower Qi, promoting urination and relieving sores and poisons
Production steps:
Materials required:
Squid: 600g
Peas: 300g
Scallion: right amount
Ginger: right amount
Salt: a little
Sugar: a little
Cooking wine: moderate
Cumin powder: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : He Lan Dou Chao Xian You Yu
Fried fresh squid with peas
Stir fried radish with soy sauce and bean curd. Sha Cha Jiang You Dou Fu Chao Luo Bo
Braised pig tail with broad bean. Can Dou Shao Zhu Wei
Sweet and sour radish flower. Suan Tian Luo Bo Hua
Home style stir fried lettuce leaves. Jia Chang Xiao Chao Wo Sun Ye
Shredded potato with sour radish. Suan Luo Bo Tu Dou Si
Family practice of spicy pot. Ma La Xiang Guo Jia Ting Zuo Fa
Fried chicken with vegetable sprouts. Cai Tai Chao Ji Rou