Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Cabbage: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Dried chilli: right amount
Red oil bean paste: appropriate amount
Cooking wine: moderate
Oil: right amount
Salt: right amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Ten minutes: Making
Taste: medium spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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