Stewed pear with red wine(hong jiu dun li )

Stewed pear with red wine

Introduction:

"I've been buying pears for several days, and I've been forgetting to eat them in the fridge. I just saw this recipe. It looks simple. I tried to make it for a while. I didn't like the taste of red wine. I held a skeptical attitude. At the end of the day, when the pears entered, there was no doubt. It was delicious."

Production steps:

Step 1: prepare materials, pear, red wine, rock sugar, lemon (optional)

Step 2: slice the pear

Step 3: take heart

Step 4: pear, rock sugar, lemon, red wine are put into the pot, open fire stew, small fire stew after boiling, often take a spoon to stir, and use a spoon to scoop up the pot of red wine poured pear

Step 5: almost turn off the heat. I stewed for about half an hour

Step 6: serve it out, sweet and fragrant

Materials required:

Pears: three

Red wine: 400ml

Rock sugar: 30g

Lemon shreds: right amount

Note: Based on a pear, 100ml red wine, 10g rock sugar, but the red wine can't submerge the pear, I added some red wine - absolutely right, finally the red wine will boil less and less, at the beginning, it's better to submerge the pear

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Fruity

Chinese PinYin : Hong Jiu Dun Li