Purple potato wife cake(zi shu lao po bing )

Purple potato wife cake

Introduction:

"--- in fact, I have been concerned about food for a long time, and I love cooking very much. I always feel that cooking should not be a burden, but a kind of enjoyment. But it doesn't mean that I am a diligent person. After all, making food sometimes depends on my mood. My family and friends are very keen on wife cake, a small dessert combining Chinese and Western food, although it's not my first step in cooking Lesson one, it's the first time that I record the process while doing it. Unexpectedly, I don't think it's troublesome, but I'm very happy. However, some of the steps are still confused and forgot to take photos. I hope you don't forgive me. The taste is OK. It's quite successful. I hope you can correct the shortcomings. "

Production steps:

Step 1: Pastry Making: knead and mix the low flour and butter about 30g.

Step 2: add appropriate amount of water, knead it into a smooth and non stick dough, wrap it in plastic wrap and refrigerate for about 20 minutes.

Step 3: in this gap, we'll make purple sweet potato stuffing. Cut the purple sweet potato into small pieces, steam them in the pot, put them into the non stick pot, and add some butter and sugar (forget to pat them). -Turn down the heat and stir fry.

Step 4: add a little corn starch water and knead into purple potato balls~

Step 5: put the remaining butter in the fresh-keeping bag, roll it into a smaller slice than the dough, and overlap it on the dough. (I forgot to take this step)

Step 6: now make the quilt as shown in the picture by folding the quilt (I forgot the steps of folding, sorry), and refrigerate for another 20 minutes.

Step 7: repeat after 15 minutes. Take it out and roll it.

Step 8: preheat the oven at 200 degrees, beat the yolk well, stir fry the black sesame over high heat.

Step 9: cut the dough into small pieces, press flat ~ now you can open the bag, remember to use the way of wrapping~

Step 10: brush with egg liquid, sprinkle with black sesame and bake for about 20 minutes~

Step 11: molding ~ ~ the taste is not bad, what I make is enough stuffing ~ ha ha~

Materials required:

Low gluten flour: 150g

Butter: 50g

Little purple potato: two

Sugar powder: 5g

Salt: 5g

Water: moderate

Yolk: one

Black Sesame: a small spoon

Sugar: 30g

Corn starch: right amount

Note: 1, some steps I did not shoot, you still have to do according to the text ~ 2, purple potato stuffing if it is too dry, a little bit of water is OK, but not too much, otherwise the bag will be painful. 3. Baked snacks are still high in calories, so it's OK to eat them occasionally. 4. It's a good choice to make purple potato egg tart or purple potato sweet potato bun with extra purple potato stuffing~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Lao Po Bing