Whole wheat biscuit(quan mai tian su bing gan )
Whole wheat biscuit
Introduction:
Production steps:
Materials required:
Whole wheat flour: 95g
Egg: 15g
Fine granulated sugar: 30g
Vegetable oil: 20g
Butter: 5g
Corn starch: 5g
Milk powder: 5g
Baking soda: 1.5g
Baking powder: 1.5g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Quan Mai Tian Su Bing Gan
Whole wheat biscuit
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