Stewed beef tendon with Chinese yam(shan yao dun niu ti jin )

Stewed beef tendon with Chinese yam

Introduction:

"Hoof tendon, whether it's pig's hoof tendon or ox's hoof tendon, is the best in the meal. Braised in brown sauce is delicious, and the stew is delicious. It's suitable for young and old people. "

Production steps:

Step 1: wash the bought tendons repeatedly.

Step 2: change the knife to cut thin strips. Boil the water in the pot, add ginger and scallion cooking wine, and blanch the water in the pot.

Step 3: peeled yam, cleaned and cut into segments.

Step 4: put the tendon and yam into the pot and add some water.

Step 5: turn on the electric cooker and choose the stew menu.

Step 6: in the process of stewing, soak the black fungus well.

Step 7: after the tendons and yams are stewed, add black fungus and continue to stew for five or six minutes.

Step 8: very light soup, but a lot of nutrition, add a few wolfberry is the best.

Materials required:

Beef tendon: 250g

Yam: right amount

Auricularia auricula: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Precautions: 1. Remove the attached meat from the tendons. 2. You can add some carrot soup.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Shan Yao Dun Niu Ti Jin