Fried bean curd skin with carrot(hu luo bo chao dou fu pi )

Fried bean curd skin with carrot

Introduction:

"Once again, I had a chance to fry two kinds of materials together when I had a little carrot and bean skin left at home. As a result, they tasted very good, so I often cooked them to eat. The carrot has a light sweet taste. It's really delicious. It's simple and nutritious. Have a try!"

Production steps:

Step 1: prepare the ingredients, isn't it very simple? Cut carrot into shreds, tear bean curd skin into small pieces, and green onion is green onion.

Step 2: put the bottom oil into the pot and stir fry the shredded carrots for a while.

Step 3: stir fry the skin of tofu, add cooking wine and stir fry for about two minutes.

Step 4: finally put in the scallion, salt, monosodium glutamate, delicious and nutritious carrot fried tofu skin can be out of the pot!

Materials required:

Carrot: 1

Tofu skin: appropriate amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: This bean curd skin may be unique to our hometown. It's soft. I haven't seen it in other provinces. If not, it can be replaced by dried bean curd. It should be almost the same. If you think the sweetness of carrots is not enough, you can put some sugar according to your taste to improve the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hu Luo Bo Chao Dou Fu Pi