[grape roll] 2
Introduction:
"Following up on the biscuit, this time we're experimenting with bread in a smart oven. It turns out that the new oven is well heated, the bread can be shredded and soft. The volume of this oven is not very big, but it's more than enough to bake a breakfast bag or something. There is no need to have an oven of more than 30L. This oven only has a capacity of 25L, but because of its accurate temperature and uniform heating, it can still bake bread very well. The surface is decorated with pistachios. If you like other nuts, you can replace them
Production steps:
Step 1: in addition to butter, raisins, all materials into smooth dough
Step 2: add butter and knead until the expansion stage
Step 3: add raisins, knead well and ferment for 1 hour.
Step 4: divide the fermented dough into 8 equal parts, about 65g each.
Step 5: shape the dough into a kink.
Step 6: put into the oven, start the fermentation function, 40 degrees, 30 minutes.
Step 7: brush the egg liquid on the surface of the fermented dough, sprinkle the nuts, put it into the preheated oven again, 180 degrees, heat up and down for 15 minutes.
Materials required:
Gold image powder: 250g
Instant dry yeast: 3 G
Fine granulated sugar: 25g
Salt: 4 g
Egg: 25g
Milk: 138 G
Butter: 38g
Raisins: 35g
Decorative pistachio: right amount
Note: nuts can be selected according to your preference.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Juan Mian Bao Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao
[grape roll] 2
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