Steamed pork with preserved vegetables(mei cai zheng zhu rou )
Steamed pork with preserved vegetables
Introduction:
"Home style dish steamed pork with plum vegetables"
Production steps:
Materials required:
Plum meat: 300g
Meicai: 100g
Shallot: 1
Ginger: 1 yuan
Salt: 5g
Sweet potato flour: 20g
Soy sauce: 10 grams
White pepper: a little
Rice wine: a little
Oil: a little
Chicken powder: Xiao Xu
Water: 50ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Cai Zheng Zhu Rou
Steamed pork with preserved vegetables
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