Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

Production steps:

Step 1: except for the bean paste filling, all the ingredients are mixed together to make a smooth dough.

Step 2: make the dough 2-2.5 times

Step 3: divide the dough into 9 equal parts after venting

Step 4: 15 minutes after waking up, pack in the bean paste filling.

Step 5: discharge into the steamer with the mouth closed down

Step 6: after the second fermentation for 15 minutes, steam for about 20 minutes, and steam for 5 minutes.

Materials required:

Flour: 400g

Warm milk: 220ml

Salt: 2G

Yeast: 7g

Bean paste filling: appropriate amount

Note: empty steaming after turning off the fire is to prevent the surface of steamed bread from collapsing after encountering cold air.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dou Sha Bao