Wonton with fungus and mushroom(mu er mo gu rou hun tun )

Wonton with fungus and mushroom

Introduction:

"Listen to my baby and eat wonton for dinner at home today. Little guy likes to eat more meat food, in order to nutrition, soup with vegetables and mushrooms, eggs. After a while, a big plate will be finished

Production steps:

Step 1: set aside the meat wonton.

Step 2: wash vegetables and set aside.

Step 3: cut into granules.

Step 4: reserve the eggs

Step 5: bring the water to a boil.

Step 6: add appropriate amount of salt.

Step 7: add the wonton

Step 8: push with a shovel for a while to prevent sticking to the bottom of the pot.

Step 9: float the wonton and add a small amount of soy sauce.

Step 10: pour in the vegetables.

Step 11: add appropriate amount of salt.

Step 12: when the soup is boiling, add the egg mixture.

Step 13: when the soup is open, add the scallion.

Step 14: add MSG.

Step 15: add black pepper.

Step 16: add proper amount of sesame oil.

Step 17: finished product drawing

Materials required:

Wonton: 50

Auricularia auricula: right amount

Eggs: right amount

Green pepper: right amount

Carrot: right amount

Mushroom: right amount

Salt: right amount

Black pepper: right amount

Scallion: right amount

Soy sauce: moderate

Water: moderate

Note: wonton into the boiling water pot to push for a while, to prevent sticky bottom of the pot.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Mo Gu Rou Hun Tun