Green chieftain -- a chieftain with a faint aroma of wormwood
Introduction:
"This toast is made of wormwood, which has a very delicate smell of wormwood."
Production steps:
Step 1: put high flour, water, salt, granulated sugar and cooked wormwood into the bread barrel to start a flour mixing process.
Step 2: knead into smooth dough, take it out and put it in a basin, cover it with plastic film and refrigerate overnight.
Step 3: take the dough out of the refrigerator, warm it up for 1 hour, tear it into small pieces and put it into the toaster, then add the whole egg liquid and yeast, and start the dough mixing process.
Step 4: at the end of a procedure, add the softened butter, and then start a dough mixing procedure.
Step 5: take a piece of dough and test it. If it can be expanded completely and pull out the film, it means that the dough is well blended.
Step 6: round, take out the dough and put it in a basin, cover it with plastic wrap and put it in a warm place to ferment.
Step 7: make it 2-2.5 times bigger.
Step 8: take out the exhaust, divide into four equal parts, round, cover with plastic film, wake up for 15 minutes.
Step 9: take a round dough and roll it into a tongue shape.
Step 10: fold up and down to 2 / 3, just enough to fold up.
Step 11: do it in turn, cover it with plastic film and wake up for another 10 minutes.
Step 12: take one and roll it into a rectangular shape.
Step 13: use a plastic knife to draw three lines in the picture. Don't break them on your head.
Step 14: weave into a twist.
Step 15: fold both ends together.
Step 16: do it in turn, put it in the bread barrel, cover it with plastic wrap and put it in a warm place for fermentation.
Step 17: now make crispy granules, mix the flour and sugar evenly, add butter, and rub into small granules by hand. Butter doesn't need to be softened.
Step 18: when the bread is 8:00 full, brush a layer of whole egg liquid, sprinkle some crispy grains, wrap a layer of tin foil around the bread barrel (to prevent excessive coloring), and the matte side is facing the bread barrel.
Step 19: start the baking process for 40 minutes. Immediately after the end of the oven, cool.
Step 20: cool and slice.
Materials required:
High gluten flour: 250g
Cooked wormwood: 45g
Water: 105g
Whole egg liquid: 10g
Salt: 2G
Fine granulated sugar: 40g
Yeast: 5g
Salt free butter: 20g
Crisp: appropriate amount (crisp material: 10g low gluten flour, 10g salt free butter, 10g fine granulated sugar)
Note: 1, ripe wormwood has moisture, first leave 10-20 grams of water for standby
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Qing Tu Si You Dan Dan Ai Cao Xiang De Tu Si
Green chieftain -- a chieftain with a faint aroma of wormwood
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