Double layer birthday cake with tomato recipe(fan qie pei fang shuang ceng sheng ri dan gao meng huan ban de gan jiao )

Double layer birthday cake with tomato recipe

Introduction:

"The dream like sweet birthday cake looks delicious. Move your hands to make a sweet cake with tomatoes."

Production steps:

Step 1: take out the cream in advance and warm it to liquid

Step 2: use the electric egg beater to beat 80% of the eggs. The slicer is stuck at both ends of the serrated knife, adjust the height, press the top of the cake with the left hand, hold the handle with the right hand, and slowly cut from one side of the cake

Step 3: after dividing a layer, adjust the height of the layering device to another height and clamp it on the serrated knife

Step 4: divide the cake into another layer. The cake is very flat.

Step 5: filter out the canned water in advance

Step 6: put one piece of cake on the turntable and spread a layer of cream on the surface

Step 7: squeeze a circle on the edge of the cake with your finger biscuit mouth to ensure that the cake will have a uniform height when put on the cake

Step 8: then put the fruit in the circle

Step 9: cover a piece of cake and repeat the above steps

Step 10: until the last piece of cake is covered

Step 11: take a new amount of cream, add a little blue pigment, and beat until 80% of the hair

Step 12: lay a thick layer of whipped cream on the surface

Step 13: then use the mounting knife, turn the turntable left and right, put the mounting knife on the 3 o'clock position of the cake with the right hand, keep the tip of the knife away from the center of the cake, and gently smooth the cake

Step 14: next, place the mounting knife perpendicular to the cake and put a thick layer on the side. Then, place the mounting knife at 11 o'clock on the cake, with the tip 0.2cm away from the turntable. Turn the turntable gently with your left hand to smooth the side

Step 15: move the smoothed cake to the cake holder with the mounting knife, and then place one of the 8-inch cakes in the center of the cake

Step 16: stack the rest of the cake in layers with cream in the center

Step 17: then use the mounting knife to the turntable, and smooth the cake according to the above method

Step 18: spread a layer of cream on the cake you just made

Step 19: gently move the 8-inch cake smeared in the previous step onto the cake with the mounting knife

Step 20: cream out of their favorite colors

Step 21: then use the cookie mouth to squeeze a piece of blue shellfish on the bottom of the cake

Step 22: then use other colors to form a circle of shell pattern

Step 23: then use the cookie mouth to squeeze the stars on the top of the cake

Step 24: make a rainbow

Step 25: then use your finger to put white cream on the biscuit mouth, and squeeze white clouds on both ends of the painting

Step 26: next, decorate the side and surface of the cake with finger biscuit mouth and cookie mouth

Step 27: finally, use your writing mouth to write happy birthday on the blank part of the cake

Step 28: because it's the 7th anniversary, I made a number 7 with butter biscuits, drew a pattern on the surface with chocolate brush, and finally decorated it on the cake. A DIY birthday cake was made

Materials required:

Qifeng cake embryo: 10 inches

Rainbow cake embryo: 8 inches, 1 piece

Light cream: 1 liter

Mixed fruit: moderate amount

Pigment: appropriate amount

Note: Note: the formula of 1.10-inch Qifeng is 1.56 times of 8-inch Qifeng. 2. The golden diamond cream is used in the formula. It needs to be thawed to liquid, and then the electric egg beater slowly stirs at the lowest speed, so that the cream will be very smooth. Don't worry, the delicate cream can be mounted to produce a good-looking cake. 3. Because animal cream is very easy to melt and hard to beat, it is not suitable for complex mounting, plastering, sandwich and simple mounting. In addition, when whipping animal cream, 10g of fine granulated sugar is needed for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste. 4. When whipping the animal cream, you need to refrigerate the cream for more than 12 hours in advance, and then use the electric egg beater to slowly whisk the cream at a low speed. If necessary, you need to sit the cream in an ice water basin to whisk it. Animal cream is very easy to melt, so it's best to eat the cake as soon as possible.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Shuang Ceng Sheng Ri Dan Gao Meng Huan Ban De Gan Jiao