Delicious ginseng
Introduction:
"Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients, known as" little ginseng. "
Production steps:
Step 1: shred carrot and set aside.
Step 2: cut parsley into small pieces and set aside.
Step 3: heat the oil pan to 70% heat, add shredded carrots, stir fry until oil, stir fry into shredded carrots.
Step 4: add vinegar and stir well.
Step 5: add parsley and stir well.
Step 6: add salt, monosodium glutamate seasoning, stir fry a few times, you can out of the pot plate.
Materials required:
Carrot: two
Coriander: 1 handful
Vinegar: 2 teaspoons
Salt: 1 teaspoon
MSG: right amount
Note: this dish likes oil, the amount of oil is twice as much as usual.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Mei Wei Xiao Ren Can
Delicious ginseng
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