Rose seed ginger(mei gui zi jiang )

Rose seed ginger

Introduction:

"Rose ginger is a traditional famous product in Kunming city. It is always welcomed by consumers for its crisp, tender, spicy, salty and sweet taste, strong sauce flavor, warm stomach and appetite. I used to go to Weiqian Ramen to eat sushi with pickled ginger. It's delicious. I just saw ginger in the market and bought it back. It's really beautiful and delicious. Rose symbolizes love, pink rose is also called Diana Rose. Flower language: romantic love, like you, first love. On Valentine's day or wedding anniversary, savor with your loved one, let's "Ginger" love to the end

Production steps:

Step 1: prepare the required ingredients, and boil the amaranth with water to get the juice.

Step 2: peel the ginger.

Step 3: slice with a peeler.

Step 4: marinate the chopped ginger with salt for about 1 hour until the water comes out, and then squeeze out the water.

Step 5: add white vinegar, sugar and amaranth juice to marinate for one day, and then you can eat it.

Step 6: roll the pickled ginger slices into the shape of rose and put them on the plate.

Materials required:

Ginger: 200g

White vinegar: 20ml

Table salt: 20g

Sugar: 20g

Amaranth juice: 50ml

Note: don't throw the peeled ginger. You can soak your feet in boiling water to enhance your body's resistance and prevent colds

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Mei Gui Zi Jiang