Roast duck with black fungus(hei mu er gan shao ya )

Roast duck with black fungus

Introduction:

"At noon, I went to school and made a duck leg with edible fungus for bamboo, which she liked to eat. When I finished, I put the lunch box directly. It was not very good-looking when I photographed it, but bamboo said: This is the taste of my mother. I heard it with great emotion..."

Production steps:

Step 1: duck legs 2, fungus bubble hair.

Step 2: chop the duck leg into small pieces.

Step 3: blanch the duck legs with boiling water and wash them.

Step 4: put oil in the pot and stir fry with chili, onion, ginger and garlic.

Step 5: put in the duck.

Step 6: stir fry more.

Step 7: stir fry with soy sauce, add water and salt and simmer for 5 minutes.

Step 8: add agaric and simmer for another 20 minutes until the water is completely evaporated, then add monosodium glutamate to taste and get out of the pot.

Step 9: agaric soft rotten, duck spicy

Materials required:

Duck leg: 2

Auricularia auricula: right amount

Dry red pepper: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

MSG: right amount

Note: do duck, duck skin oil is thick, must stir for a while, stir out the oil. Stir out will be delicious

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hei Mu Er Gan Shao Ya