Humble and amazing taste: [maple sugar and cinnamon toffee baked apple](bu qi yan de jing yan wei dao feng tang gui xiang tai fei kao ping guo )

Humble and amazing taste: [maple sugar and cinnamon toffee baked apple]

Introduction:

"We often eat fresh apples, but have you ever eaten baked apples? Roasted apple, the appearance lost the original red color, but became slightly yellow color. Originally smooth and full of the surface, but also become wrinkled, as if a young girl turned into a 70 year old woman. Although the color and appearance are not attractive enough, the taste of this baked apple is surprising. After the baptism of high temperature, the flesh of Apple changes from crisp to soft, and it will exude a lot of juice, which makes its natural sweet and sour taste more prominent. The exuding juice, mixed with maple syrup, cinnamon powder and toffee nut paste, as well as the mellow taste of Apple's own sugar after caramelization, is finally fed back to the taste cells, which is full-bodied and sweet, and every drop is the enjoyment on the tip of the tongue! In addition, it is said that baked apple has medicinal value. It has a good therapeutic effect on cough and diarrhea ~ ~ this snack is very rich in flavor, but not sweet and greasy. The freshness of fruit and mellow toffee sauce only make people feel comfortable from the bottom of their heart, and they will not have any burden when eating. In my opinion, this snack is not only for Christmas Eve, family dinner and sisters' party, but also a good choice. Or when you study, you can bake a warm apple, which is also a very pleasant afternoon tea. Oh, sweet and warm winter roast apple, I wish you a merry Christmas ~ ~ "

Production steps:

Step 1: get all the materials ready. Mix Caramel Cream Sauce with roasted nuts (nuts can be chopped or not according to your preference);

Step 2: preheat the oven 200 degrees. Clean the apple, cut about 1 / 4 of the size from the apple stalk (or about 2cm), and use a spoon or knife to remove the core of the apple;

Step 3: put it in the baking bowl and fill in the hole with appropriate amount of toffee nut paste;

Step 4: Sprinkle with cinnamon powder;

Step 5: put a layer of tin foil on the outside of the apple, and try to wrap it tightly and higher;

Step 6: drizzle with maple syrup;

Step 7: cover the cover just cut off;

Step 8: into the oven, the lower layer, 190 ~ 200 degrees, baking 40 ~ 60 minutes, until the apple skin folds, yellow color. After taking out, remove the tin foil while it is hot, and drench the juice on the apple and the hole;

Step 9: eat while it's hot, especially delicious~~

Materials required:

Apple: one (medium size, 150g ~ 200g)

Maple syrup: right amount

Cream caramel sauce: a little

Nuts: a little (baked in advance)

Cinnamon powder: a pinch (the amount twisted by two fingers)

Note: 1. You can add some preserves or wine stains to the stuffing according to your preference, which are very delicious; 2. When you dig out the core, don't dig through the apple; 3. Wrapping tin foil can make the apple heated evenly, and the exuding juice won't be dried; 4. The specific baking time should be adjusted according to the actual situation, and you can take it out to try until you like If you think it's troublesome to use the oven, you can also use the microwave oven to make this snack. The apple I use is about 150g ~ 200g, and the microwave oven has 70% firepower, which takes about 8 ~ 10 minutes. With the microwave oven, pay attention not to wrap tin foil, but to cover the container with a layer of preservative film.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Bu Qi Yan De Jing Yan Wei Dao Feng Tang Gui Xiang Tai Fei Kao Ping Guo