Egg yolk crisp with bean paste(dou sha dan huang su )

Egg yolk crisp with bean paste

Introduction:

Production steps:

Materials required:

Common flour: 150g

Low gluten powder: 90g

Lard: 60g

Water: 40g

Fine granulated sugar: 40g

Corn oil: 45ml

Bean paste: About 240g

Salted egg yolk: 8

Egg liquid: small amount

Sesame: small amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Dou Sha Dan Huang Su