Home style, siduoshi(jia chang yi kou xi duo shi )

Home style, siduoshi

Introduction:

"This time, siduoshi has changed its way of doing things. Although it is small, it still tastes good."

Production steps:

Step 1: use 4 thin slices of toast, if it's 2 thick slices of toast, use 2 eggs and the rest.

Step 2: remove the side of the toast and cut into cubes.

Step 3: beat the eggs, do not need to send, mix well.

Step 4: cover the toast with egg liquid.

Step 5: put all the toast pieces wrapped in egg liquid into the plate in turn.

Step 6: pour oil into the pan that can not pass the toast, and it can be cooked when it is 80% hot.

Step 7: in the fire or small fire explosion, coloring time is very short, pay attention not to fry coke.

Step 8: take out the oil control after coloring.

Step 9: wash cucumber and cut into oblique slices.

Step 10: cut ham into half moon slices.

Step 11: put the cucumber slices and ham slices on the plate, squeeze on the salad dressing, and eat while it's hot.

Materials required:

Toast: 4

Eggs: 2

Cucumber: moderate

Ham: moderate

Salad dressing: right amount

Precautions: 1. Don't blow up too much fire and oil temperature too high. 2. Use whole wheat toast, taste slightly sweet, like sweeter, can add condensed milk.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Jia Chang Yi Kou Xi Duo Shi